Welcome to the 6th season of "Endless Summer Nights," the beloved pop-up dinner series at Stone Acres Farm.
Endless Summer Nights brings you on a seasonal journey for the senses, showcasing the hyper-seasonality and bounty of coastal New England, and presented at one of the most bucolic farm properties in all of New England, Stone Acres Farm. In addition to the seasonal menu, a boutique beverage selection will offer you fabulous wines, craft & local beers, and refreshing cocktails to accompany your meal.
This summer & early fall, from June to the end of October, the 85th Day Food Community presents a multi-course menu, inspired from the farm and showcasing the very best local and seasonal items our artisans can provide. The 85th Day Food Community is the Mystic based team behind the award winning restaurants Oyster Club, The Port of Call, Engine Room and Haring's Noank.
Seating is limited to we encourage you to book in advance.
CANCELLATION / NO SHOW POLICY: All cancellations must be made with at least 24 hours notice of your scheduled reservation time. Cancellations can be made through your Resy account, or by emailing us at info@engineroomct.com. Cancellations made within 24 hours of your scheduled reservation time or no shows are subject to a fee of $20 per guest and $25 per guest on parties of 6 or more. The fees will be charged to the credit card on file. You can also call Engine Room at 860-415-8117 for other questions and inquiries.
MENU:
AMUSE BOUCHE
(Everyone gets one!)
Fried mussels al diablo, smoked blue fish, bell pepper yogurt
FIRST
(Choose One)
Roasted delicata squash and shishito pepper, green goddess dressing, farm herbs
Curry squash soup, roasted bacon, herb gremolata
Tuna carpaccio, Spanish olive oil, hibiscus aquavit, marigold
MAINS
(Choose One)
NY Strip, tomato braised komatsuna, bourbon corn veloute
Seared scallops and oyster mushrooms, marinated eggplant, parmesan cream
Sauteed leek and Seacoast mushroom ravioli, poached farm egg, harissa cream sauce
DESSERT
(Choose One)
Farm peach buckle with caramel creme anglaise
Chocolate custard, shortbread, and fresh sweet cream
ALLERGIES / DIETARY RESTRICTIONS: Please make note on your reservation if anyone in your party has food allergies or dietary restrictions. Vegan, vegetarian and all dietary restrictions and allergies are welcome, and we can gladly accommodate with proper notice.
DETAILS:
Dinners available Thursday and Friday with select Saturday evenings.
$82 per person, NO kids menu is offered, however dishes can be modified somewhat to accommodate our younger guests.
Beverages, tax, and gratuity are not included in ticket price.
Reservations are required and available starting at 5:00pm.
Enjoy a 4-course seasonal menu, with multiple choices within each course to choose from.
Vegetarian and vegan options are available, and all allergy and dietary restrictions are welcome, please let us know ahead of time and alert your server once seated.