Welcome to the 6th season of "Winter Nights," the beloved pop-up dinner series at Stone Acres Farm. November 28th thru New Year's Eve, dinners will be held in Thursday - Saturday evenings in the historic Manor House. The fireplace will be lit, the house adorned and the cheer will be flowing this holiday season at the farm!
Winter Nights brings you on a seasonal journey for the senses, showcasing the holiday season and bounty of coastal New England, and presented at one of the most bucolic farm properties in all of New England, Stone Acres Farm. In addition to the seasonal menu, a boutique beverage selection will offer you fabulous wines, craft & local beers, and refreshing cocktails to accompany your meal.
This holiday season, the 85th Day Food Community presents a 4 course winter menu with multiple choices within each course, inspired from the farm and showcasing the very best local and seasonal items our artisans can provide. The 85th Day Food Community is the Mystic based team behind the award winning restaurants Oyster Club, The Port of Call, Engine Room and Haring's Noank.
Seating is limited to we encourage you to book in advance.
ALLERGIES / DIETARY RESTRICTIONS: Please make note on your reservation if anyone in your party has food allergies or dietary restrictions. Vegan, vegetarian and all dietary restrictions and allergies are welcome, and we can gladly accommodate with proper notice.
CANCELLATION / NO SHOW POLICY: All cancellations must be made with at least 24 hours notice of your scheduled reservation time. Cancellations can be made through your Resy account, or by emailing us at info@engineroomct.com. Cancellations made within 24 hours of your scheduled reservation time or no shows are subject to a fee of $20 per guest and $25 per guest on parties of 6 or more. The fees will be charged to the credit card on file. You can also call Engine Room at 860-415-8117 for other questions and inquiries.
MENU:
Amuse
Lightly roasted local oysters with Rockefeller butter and crispy sourdough
First Course (choose one)
Creamy lobster bisque with creme fraiche, sherry and tarragon
SAF green salad, pickled watermelon & bravo radish, poppyseed dressing, Mystic cheese
Goose terrine, winter truffles, roasted chestnut puree, rosemary, shaved bitter chocolate
Main (choose one)
Roasted breast and confit leg of goose, sweet potato brown butter puree, roasted brussels sprouts, cranberry gastrique
Peppercorn and coffee rubbed braised short rib, confit garlic pommes puree, roasted farm carrots, coffee bourbon jus
Pan-seared scallops, maple-roasted koginut, sauteed spinach, caramelized fennel herb puree
SAF vegetable pot pie with puff pastry, herbs and velouté
Dessert (choose one)
Eggnog creme brulee
Dark chocolate cake with toasted meringue
DETAILS:
Dinners available Thursday, Friday and Saturday evenings from Nov 28th - New Year's Eve
$82 per person, NO kids menu is offered, however dishes can be modified somewhat to accommodate our younger guests.
Beverages, tax, and gratuity are not included in ticket price. -Reservations are required and available starting at 5:00pm.
Enjoy a 4-course seasonal holiday menu with choices within each course.
Vegetarian and vegan options are available, and all allergy and dietary restrictions are welcome, please let us know ahead of time and alert your server once seated.