Winter Nights presents "Supper Club at Stone Acres Farm"—a cozy, convivial take on the great American supper club.
"Come for supper. Stay for a while."
Thursday, Friday, Saturday and Sunday evenings, begin in the Library Bar with a cocktail and a salty little something before you’re shown to the dining room for supper. Expect Brandy Alexanders and Manhattans, slow-cooked prime rib and lobster Thermidor, martinis and oysters, along with the best of the season from Stone Acres and our friends throughout the region. Classic dishes, great drinks, warm hospitality and a little bit of glamour—all inside one of the most beautiful old houses in Connecticut.
-3 course supper is $68 per person excluding tax, drinks and tip.
-Menu will feature approximately 4 choices for each of the 3 courses, making sure to have something for everyone and every taste! All dietary restrictions can be accommodated, please just let us know as much information as possible in the Resy Notes.
- Local beers, craft cocktails and great wines for sale from our bar along with a full selection of "spirit free" drinks as well.