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Explore the rich traditions of American cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both a deep knowledge of the region's dairy farming heritage and a steadfast commitment to building a sustainable food future. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique.
Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region. With any questions, please reach out to our team at info@yellowfarmhouse.org or call the farmhouse at 860-245-5119.