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Join us for a vibrant celebration of sugar kelp harvest season. Set in the beautiful Manor House at Stone Acres Farm, this ticketed event will feature an evening of thoughtfully crafted kelp-inspired canapés and seasonal cocktails.
Guests will enjoy creations from a talented lineup of local chefs, including David Standridge (Shipwright’s Daughter), Renee Touponce (Port of Call), Jess Spivey (Meryl & Masa), and Ben Sherman (Owl & Dove), alongside cocktails by mixologist Jade Ayala of Port of Call. Proceeds will be shared among YFEC, Eating with the Ecosystem, and Project Oceanology.