Young Cooks & Farmers - Week Three: Saucy Situations
July 6 to July 9 from 930AM to 1230PM
Saunter up to the stove in these hands-on cooking classes where students will make vibrant pestos, fresh chimichurris, silky pomodoro, tangy jeow som, nutty romesco, and other flavor-packed creations.
Our Young Cooks & Farmers classes bring children ages 6 - 13 to the farm to experience regenerative farming and seasonal cooking. Kids will spend the morning on Stone Acres Farm in the fields and greenhouses, and in the Yellow Farmhouse kitchen preparing nutritious and delicious food.
Students will learn mise en place, knife skills, recipe reading, and more. Beyond the kitchen, kids will help the farmers in the fields and have time to explore the farm. They'll bring home a deeper connection to where their food comes from, memories of time spent in nature, and recipes galore! Please reach out to info@yellowfarmhouse.org or 860-245-5119 with any questions or concerns.