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There is no food without a table and we are proud to collaborate with our three award-winning sister restaurants, Oyster Club, Engine Room, and Grass & Bone located in historic Mystic, Connecticut, to bring our farm fresh products to your table.  We also sell many of our winter harvest vegetables in the retail coolers at Grass & Bone.  Stop by to taste the difference.

13 Water St, Mystic, CT 06355

Oyster Club is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside. Having garnered national attention Oyster Club was named "Best Oyster Bars in America," by Travel & Leisure, and "101 Best Restaurants in America" by The Daily Meal. The menu, which is written daily, showcases food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses. Learn More...

14 Holmes St, Mystic, CT 06355

Engine Room is located in the beautifully restored Lathrop Marine Engine building with views of the Mystic River.  The restaurant features sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger. Learn More...